Hands down the best chicken fajitas ever made.
At 23 yrs old I failed miserably out of college and proved my father correct in his conviction that I would never amount to anything. After the shameful disownment that followed, I began to busk around Italy for change or scraps of food. These were tough times, but in those times are when diamonds are made from coal. Under intense pressure. I was determined to prove to my father that I was indeed a diamond. Live or die.
I met a blind man who brought me into the underworld of prize money dogfighting. While he did not have the gift of sight, his nose was never wrong when sniffing out the most formidable opponents for these champions of the dog fighting rings. Together, we built an empire of small time bookies, pick pockets, dog fight trainers and most importantly, the toughest band of murderous canines the Italian archipelagos have ever witnessed.
Sadly my companion passed on after a long and terrible bout with Trichomoniasis, which he also passed along to me, and in a grand ceremony was eaten by the beasts he once trained.
I now head back to face my father after all these years, scarred, diseased, and without my faithful blind companion. The years have been unkind to us both it would seem, what with the life I’ve made, and the failure he has endured through it.
Hugs,
Big Jay
I don't like chicken. Can I substitute silken tofu in the fajitas?